Master This Irresistible Apple Crumb Cake with Drizzle Now
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Author:elhasrecip
Total Time:45 minutes
Yield:12 servings
Diet:Keto
Description
Create a delicious apple crumb cake with drizzle using simple techniques Impress with this mouthwatering dessert everyone will love 155 chars
Ingredients
Almond flour – a low-carb alternative to traditional flour
Unsweetened applesauce – keeps the cake moist
Granulated erythritol – a keto-friendly sweetener
Cinnamon – adds warmth and enhances flavor
Eggs – provides structure and moisture
Baking powder – helps the cake rise
Butter – for richness and flavor
Optional nuts – like pecans or walnuts
Instructions
Step 1 – Prep Your Ingredients: Preheat your oven to 350°F (175°C) and measure out all ingredients. Grease your cake pan.
Step 2 – Start Cooking: In one bowl, combine almond flour, erythritol, cinnamon, and baking powder. In another bowl, whisk eggs, applesauce, and melted butter. Combine wet and dry ingredients without overmixing.
Step 3 – Combine and Finish Cooking: Pour the batter into the greased pan. For the crumb topping, mix equal parts almond flour, erythritol, and melted butter and sprinkle on top. Bake for 25–30 minutes until a toothpick comes out clean.
Step 4 – Serve and Enjoy: Let the cake cool slightly, then drizzle with sugar-free icing or a glaze made of powdered erythritol and almond milk. Slice and serve warm or at room temperature.
