Savor the best apple harvest desserts this fall Discover sweet treats perfect for seasonal gatherings and cozy evenings Indulge in autumn flavors

Scale

1 cup almond flour

1/2 cup granulated erythritol

1/2 cup unsweetened apple sauce

1 tsp ground cinnamon

1/2 cup butter, melted

2 large eggs

Optional: nuts for added crunch

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Prep Your Ingredients: Gather all your ingredients together and preheat your oven.

Start Cooking: Mix the almond flour, erythritol, cinnamon, and melted butter. Add in eggs and apple sauce; mix until a smooth batter forms.

Combine and Finish Cooking: Pour batter into a greased baking dish, top with nuts if using, and bake until golden brown.

Serve and Enjoy: Allow to cool, cut into portions, and serve warm.