Discover the quickest easiest banana bread recipe Enjoy this irresistible treat thats perfect for breakfast or dessert Bake your delight today
Ingredients
Scale
1 ½ cups almond flour
½ cup erythritol
2 large eggs
1 cup ripe bananas (mashed)
1 tsp baking powder
1 tsp ground cinnamon
1 tsp vanilla extract
Optional: nuts or sugar-free chocolate chips
Instructions
Prep Your Ingredients: Preheat your oven to 350°F (175°C). Grease the loaf pan or line with parchment paper.
Start Cooking: Mash the ripe bananas until smooth and combine dry ingredients in a large bowl.
Combine and Finish Cooking: Add the mashed bananas, eggs, and vanilla to the dry ingredients. Stir until well combined and pour batter into the loaf pan.
Serve and Enjoy: Bake for 40-50 minutes or until a toothpick comes out clean. Cool and enjoy slices.
