Ultimate Moist Banana Bread Recipe from The Food Charlatan
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Author:elhasrecip
Total Time:1 hour 15 minutes
Yield:12 slices
Diet:keto
Description
Discover the best moist banana bread recipe from The Food Charlatan Perfect for breakfast or snacks this easy dish will delight your taste buds
Ingredients
Ripe bananas
Almond flour
Erythritol or another keto sweetener
Baking powder
Butter or coconut oil
Eggs
Vanilla extract
Salt
Optional nuts or chocolate chips
Instructions
Gather all your ingredients and preheat your oven to 350°F (175°C). Mash the ripe bananas in a mixing bowl.
In another bowl, combine your dry ingredients: almond flour, keto sweetener, baking powder, and salt. Melt your butter or coconut oil and let it cool, then add to the mashed bananas.
Add eggs and vanilla extract to the banana mixture and mix until combined. Slowly incorporate dry ingredients, stirring until just mixed. Fold in nuts or chocolate chips if desired.
Pour the batter into a greased loaf pan. Bake for about 50–60 minutes or until a toothpick comes out clean. Let it cool before slicing.
