Description
Boost your mornings with these freezerfriendly biscuits loaded with 14g protein Perfect for a quick nutritious breakfast onthego
Almond flourWhey protein isolateBaking powderEggsCheddar cheese (optional)Unsalted butterGrated zucchini (optional)
Preheat your oven to 350°F (175°C) and gather all your ingredients.In a large bowl, combine almond flour, whey protein isolate, and baking powder, whisking together to remove lumps.In a separate bowl, beat the eggs, then add to the dry mixture and combine.Stir in melted butter and fold in cheese or zucchini if using. Drop the dough onto a parchment-lined baking sheet.Bake for 15-20 minutes or until golden brown. Let cool before storing. - Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Cuisine: Keto
Nutrition
- Calories: 150 calories
- Sugar: 1 gram
- Fat: 10 grams
- Saturated Fat: 10 grams
- Carbohydrates: 5 grams
- Fiber: 2 grams
- Protein: 14 grams
