Indulge in this creamy broccoli cheddar soup the ultimate comfort food delight that warms your soul with its rich flavor and velvety texture 151 chars
Ingredients
Fresh broccoli – a nutritious, low-carb vegetable base
Cheddar cheese – for that creamy, cheesy goodness
Heavy cream – adds richness and enhances the creamy texture
Chicken or vegetable broth – forms the soup’s flavorful base
Butter – used for sautéing and adding a rich flavor
Onion – gives a sweet undertone to balance the flavors
Garlic – adds depth and a delightful aroma
Salt and pepper – to taste and elevate the flavors
Optional: spices like paprika or cayenne for a kick, or nutritional yeast for an extra cheesy flavor
Instructions
Step 1 – Prep Your Ingredients: Start by thoroughly washing the broccoli and cutting it into small florets. Dice the onion and mince the garlic. Having everything ready makes cooking a breeze!
Step 2 – Start Cooking: In a large pot, melt some butter over medium heat. Once melted, add the diced onion and garlic, sautéing until they are translucent and fragrant—around 3-4 minutes.
Step 3 – Combine and Finish Cooking: Add the broccoli florets to the pot along with the chicken or vegetable broth. Bring the mixture to a gentle boil, then reduce the heat and let it simmer until the broccoli is tender, about 10-15 minutes.
Step 4 – Serve and Enjoy: Stir in the heavy cream and shredded cheddar cheese, mixing until the cheese melts. Season with salt and pepper to taste, and serve hot.
