Description
Discover the best Butter Pecan Cookies recipe Perfectly baked for a delightful treat Enjoy these irresistible cookies anytime 144 chars
1 cup almond flour1/2 cup erythritol1/2 cup butter, softened1/2 cup chopped pecans1 large egg1 teaspoon vanilla extract1 teaspoon baking powderOptional: sugar-free chocolate chips
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.In a large mixing bowl, cream together the softened butter and erythritol until light and fluffy.Add in the egg and vanilla extract, mixing until well combined.In another bowl, whisk together the almond flour and baking powder.Gradually incorporate the dry ingredients into the wet ingredients, stirring until just combined.Fold in the chopped pecans gently.Using a cookie scoop or spoon, drop the cookie dough onto the prepared baking sheet, keeping space between each cookie.Bake for 10-12 minutes, or until the edges are golden brown.Cool on the baking sheet for a few minutes before transferring to a wire rack. - Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: bake
- Cuisine: Keto
Nutrition
- Calories: 100 calories
- Sugar: 0 grams
- Fat: 9 grams
- Saturated Fat: 5 grams
- Carbohydrates: 4 grams
- Fiber: 2 grams
- Protein: 2 grams