Description

Explore the ultimate caramel apple charcuterie board featuring a blend of sweet and savory delights Perfect for gatherings and fall celebrations

Ingredients

Apple substitutes (like radishes or cucumbers for a crunchy texture)

Keto-friendly caramel sauce (store-bought or homemade)

Cheese selections (like goat cheese or sharp cheddar, which complement the flavors)

Nuts (such as almonds or pecans for crunch and healthy fats)

Dried fruits (choose low-carb options like unsweetened coconut flakes)

Dark chocolate pieces (above 70% cocoa, for a rich sweetness)

Optional spices (cinnamon or nutmeg for an extra kick)

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Instructions

Step 1 – Prep Your Ingredients: Wash your apple substitutes thoroughly. Slice radishes or cucumbers into bite-sized pieces, and cut cheese into cubes or wedges.

Step 2 – Start Cooking: Make keto caramel sauce by combining heavy cream, a low-carb sweetener like erythritol, and butter over low heat until melted.

Step 3 – Combine and Finish Cooking: Drizzle prepared caramel sauce over the apple substitutes and cheese.

Step 4 – Serve and Enjoy: Artfully arrange everything on your charcuterie board and serve immediately.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: no-cook
Cuisine: American

Nutrition

Calories: 120 calories
Sugar: 1 gram
Fat: 10 grams
Saturated Fat: 10 grams
Carbohydrates: 6 grams
Fiber: 2 grams
Protein: 5 grams