Description

Savor this delicious cheesy ground beef potato casserole an easy onepan meal perfect for weeknight dinners Quick prep amazing flavor await

Ingredients

Scale

1 lb ground beef

1 head cauliflower, chopped into florets

1 cup cheddar cheese, shredded

1/2 cup heavy cream

1 onion, diced

2 cloves garlic, minced

Spices (like paprika and salt) to taste

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Instructions

Prep Your Ingredients: Start by gathering all your ingredients. Wash and chop the cauliflower into florets. Dice the onion and mince the garlic.

Start Cooking: In a large skillet over medium heat, brown the ground beef. Break it apart as it cooks, allowing it to get nice and crispy. Once the beef is close to being fully cooked, add the diced onion and minced garlic to the skillet and sauté until the onions soften.

Combine and Finish Cooking: Stir in the chopped cauliflower, heavy cream, and spices. Mix well and allow to simmer for about 8-10 minutes.

Serve and Enjoy: Once cooked and creamy, sprinkle cheddar cheese on top and cover until cheese melts. Serve hot.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: One-Pan Dinner
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 2g
Fat: 35g
Saturated Fat: 35g
Carbohydrates: 8g
Fiber: 3g
Protein: 30g