Savor the flavors with this delicious chicken avocado melt sandwich Easy recipe for a quick meal thats sure to please everyone
Ingredients
Cooked chicken breast – Your protein powerhouse, grilled or shredded.
Ripe avocado – Creamy goodness that adds healthy fats.
Cheddar cheese – For that melty, rich flavor.
Sliced tomatoes – Optional, for a burst of freshness.
Keto-friendly bread – Choose a low-carb brand or make your own.
Butter or olive oil – For grilling the sandwich.
Salt and pepper – To taste.
Optional toppings – Lettuce or herbs for garnish.
Instructions
Step 1 – Prep Your Ingredients: Gather all your ingredients and get them ready. If you haven’t cooked your chicken yet, now is the time to grill or shred a chicken breast. Next, slice your avocado and cheese, and prep your keto-friendly bread.
Step 2 – Start Cooking: Heat a skillet over medium heat and add a tablespoon of butter or olive oil. Once hot, lay down the slices of keto bread to toast lightly on one side. This will form a crispy base for your sandwich.
Step 3 – Combine and Finish Cooking: On the toasted side, layer your cooked chicken, followed by the avocado slices and cheddar cheese. Allow the cheese to start melting, then top with another slice of Keto bread, toasted side up. Flip the sandwich carefully to toast the other side until golden brown and the cheese has melted thoroughly.
Step 4 – Serve and Enjoy: Once fully toasted, remove your sandwich from the skillet. Let it cool for a minute before cutting it in half. Serve it with a few lettuce leaves sprinkled with salt and pepper for added crunch and flavor. Enjoy every bite!
