Discover how to make a savory grilled chicken burrito with easy chipotle ranch sauce A delicious wrap perfect for any meal Enjoy 155 chars
Ingredients
Chicken breasts
Chipotle ranch dressing
Keto-friendly tortillas
Shredded cheese (cheddar or Monterey Jack)
Fresh veggies (lettuce, tomatoes, or avocados)
Olive oil
Instructions
Gather all your ingredients. Trim the chicken breasts to ensure even cooking, and pat them dry with a paper towel.
Heat a skillet over medium-high heat and add olive oil. Once hot, season the chicken breasts with salt and pepper and cook for about 6-7 minutes on each side, or until golden brown and cooked through.
Remove the chicken from heat, let it rest, slice it into strips, and toss it in the remaining chipotle ranch dressing.
Lay your heated keto tortilla flat, add the sliced chicken, shredded cheese, and any desired fresh toppings. Wrap tightly and serve.
