Discover this irresistible flavorpacked Cowboy Queso recipe perfect for game days or gatherings Easy dip thatll wow your taste buds 155 chars
Ingredients
Ground beef – provides protein and hearty texture.
Cream cheese – adds creaminess and richness.
Cheddar cheese – a sharp flavor that’s a must in queso.
Monterey Jack cheese – for that melt-in-your-mouth goodness.
Bell peppers – fresh crunch and vibrant color, can be customized.
Onion – enhances flavor; shallots or green onions can be used as alternatives.
Spices (cumin, chili powder) – for that cowboy spice kick.
Optional: diced jalapeños for extra heat.
Instructions
Prep Your Ingredients: Start by gathering all your ingredients. Chop the bell peppers and onion into small pieces; this helps them cook evenly. If you love some heat, dice jalapeños as well.
Start Cooking: In a large skillet over medium heat, brown the ground beef. As it cooks, drain any excess fat, then add your chopped onions and bell peppers to the skillet. Sauté until they soften, about 5 minutes.
Combine and Finish Cooking: Reduce the heat and mix in the cream cheese until melted. Sprinkle in the cheddar and Monterey Jack cheeses. Stir frequently until thick and creamy. If too thick, add a splash of heavy cream.
Serve and Enjoy: Remove from heat and transfer your Cowboy Queso to a serving dish. Pair with crispy veggie sticks or low-carb tortilla chips.
