Step 1 – Prep Your Ingredients: Gather all your ingredients. Dice jalapeños finely based on your spice preference. Pre-cook your ground beef or sausage.
Step 2 – Start Cooking: In a medium skillet over medium heat, add the cooked ground meat and warm it through. Cube the cream cheese and allow it to melt into the meat.
Step 3 – Combine and Finish Cooking: Add heavy cream and spices, mixing until smooth. Then incorporate shredded cheddar cheese until melted, followed by diced tomatoes and jalapeños.
Step 4 – Serve and Enjoy: Remove from heat and serve immediately with keto-friendly tortilla chips or fresh veggies.
