Savor the blend of cranberry bacon and green beans in this easy delicious recipe Perfect for holidays or family dinners Experience the flavor

Fresh green beans

Bacon

Dried cranberries (low-sugar option)

Garlic

Olive oil

Salt and pepper

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Rinse green beans under cold water and trim the ends. Slice bacon into small pieces and mince garlic.

In a large skillet, heat olive oil over medium heat. Add bacon and sauté until crispy, about 5-7 minutes.

Add minced garlic and sauté for an additional minute. Toss in green beans and cook for 5-8 minutes until tender. Stir in dried cranberries.

Transfer to a serving dish and enjoy warm, great with proteins like chicken, steak, or fish.