Description
Savor the warmth of our creamy chicken pot pie soup a comforting dish perfect for cozy nights Quick to make satisfying for every palate
Chicken breast or thighsHeavy cream or coconut cream for dairy-freeBroth (chicken or vegetable)ButterVegetables (like celery, carrots, and onions)GarlicHerbs (like thyme and rosemary)Seasonings (salt, pepper)
Begin by chopping your vegetables into small, bite-sized pieces and dice the chicken breast into cubes.In a large pot, melt the butter over medium heat. Add the garlic and sauté for about a minute, then add the chopped vegetables, cooking until slightly softened, followed by the chicken until golden brown.Pour in the broth and bring to a gentle simmer. Stir in the cream and let it thicken slightly. Add herbs and seasonings to taste.Once the soup has thickened, ladle it into bowls and garnish with fresh parsley, if desired. - Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 calories
- Sugar: 3 grams
- Fat: 24 grams
- Saturated Fat: 24 grams
- Carbohydrates: 10 grams
- Fiber: 2 grams
- Protein: 27 grams
