Savory Creamy German Hunters Sauce Easy German Dinner Delight
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Author:elhasrecip
Total Time:30 minutes
Yield:4 servings
Diet:keto
Description
Discover the simplicity of making Creamy German Hunters Sauce for a quick satisfying German dinner Easy recipe for a flavorful twist 152 chars
Ingredients
Button mushrooms
Heavy cream
Chicken or beef broth
Garlic
Onion
Butter
Herbs (thyme, parsley)
Optional: white wine or mustard
Instructions
Prep Your Ingredients: Start by cleaning the mushrooms and slicing them thinly. Dice your onion and mince the garlic. Having everything prepped will make the cooking process quicker and smoother!
Start Cooking: In a large skillet, melt butter over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
Combine and Finish Cooking: Add the sliced mushrooms to the skillet. Cook until they’re browned and their moisture has evaporated, usually around 5-7 minutes. Pour in the chicken or beef broth, scraping up any delicious bits stuck to the skillet. Let this simmer for another 2 minutes before adding the heavy cream.
Serve and Enjoy: Once you’ve stirred in the cream, allow it to thicken slightly, around 5 minutes. Season with salt, pepper, and fresh herbs. Serve your creamy German hunter’s sauce over your favorite keto meat or vegetable. Garnish with additional herbs for a pop of color and flavor!
