Name: Easy Creamy Roasted Butternut Squash Soup Recipe to Savor
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: Butternut squash; Olive oil; Onion; Garlic; Vegetable or chicken broth; Coconut milk; Salt and pepper; Optional spices (nutmeg, ginger, turmeric)

Description

Savor this easy creamy roasted butternut squash soup recipe Quick to prep perfect for cozy nights and deliciously satisfying Enjoy today

Ingredients

Butternut squash

Olive oil

Onion

Garlic

Vegetable or chicken broth

Coconut milk

Salt and pepper

Optional spices (nutmeg, ginger, turmeric)

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Instructions

Step 1 – Prep Your Ingredients: Preheat your oven to 400°F (200°C). Peel, seed, and cube your butternut squash. Dice your onion and mince the garlic.

Step 2 – Start Cooking: Spread the cubed butternut squash on a baking sheet, drizzle with olive oil, sprinkle with salt and pepper. Roast in the oven for 25-30 minutes.

Step 3 – Combine and Finish Cooking: Sauté onion and garlic in olive oil until translucent. Add roasted squash, broth, and coconut milk. Simmer for about 10 minutes.

Step 4 – Serve and Enjoy: Blend the soup until smooth. Adjust seasoning and serve hot.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Soups
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 150 calories
Sugar: 2 grams
Fat: 10 grams
Saturated Fat: 10 grams
Carbohydrates: 18 grams
Fiber: 4 grams
Protein: 3 grams