Delicious Fall Soups Stews Your Ultimate Comfort Recipe Guide
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Author:elhasrecip
Total Time:45 minutes
Yield:4 servings
Diet:Keto, Low-Carb
Description
Savor the season with cozy fall soups stews Discover ultimate recipes for comforting meals perfect for chilly days Warm up your kitchen today
Ingredients
Bone broth – forms the flavorful base, full of nutrients
Low-carb vegetables (like zucchini, cauliflower, or spinach)
Proteins (such as shredded chicken, beef, or sausage)
Herbs and spices (like thyme, rosemary, garlic)
Cream or coconut milk (optional)
Cheese (optional)
Instructions
Step 1 – Prep Your Ingredients: Start by gathering all your ingredients. Chop your low-carb vegetables and proteins into bite-sized pieces. If you’re using fresh herbs, wash and finely chop them as well.
Step 2 – Start Cooking: In a large pot, heat a bit of oil over medium heat. Add your protein first and cook it until browned. Next, stir in the chopped vegetables and let them sauté for a few minutes until they soften.
Step 3 – Combine and Finish Cooking: Pour in the bone broth, ensuring everything is well covered. Bring the mixture to a boil, then decrease the heat to a simmer. Add your herbs and spices and let it simmer for about 30 minutes.
Step 4 – Serve and Enjoy: Once cooked, serve the soup or stew into bowls and add optional toppings like a swirl of cream or sprinkle of cheese.
