Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Festive Christmas Cranberry Roll Ups

Delicious Festive Christmas Cranberry RollUps Recipe Unveiled


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: elhasrecip
  • Total Time: 20 minutes
  • Yield: 8 servings
  • Diet: Keto

Description

Discover this easy recipe for cranberry roll ups perfect for adding a festive touch to your Christmas celebrations Try these delightful treats now


Ingredients

  • Keto-friendly wraps or crepes
  • Fresh cranberries
  • Cream cheese
  • Sweetener (like erythritol or stevia)
  • Vanilla extract
  • Chopped nuts or coconut flakes (optional)

  • Instructions

  • Start by gathering all your ingredients. Rinse the cranberries and remove any stems. If you’re using whole wraps, have them ready for assembly. Make sure your cream cheese is softened for easy mixing.
  • In a medium saucepan, combine the fresh cranberries and your chosen sweetener over medium heat. Stir regularly until the cranberries begin to burst and a sauce starts to form. This should take about 5-7 minutes. Remove from heat and let it cool slightly.
  • In a bowl, mix the softened cream cheese with vanilla extract until smooth. Once the cranberry sauce has cooled, gently fold it into the cream cheese mixture. Make sure not to over-mix to maintain the delightful bursts of cranberry.
  • Spread the cranberry cream cheese filling onto your wraps, then roll them up tightly. Slice into bite-sized pieces. These roll-ups can be served immediately or chilled in the refrigerator to allow the flavors to meld together.
    • Prep Time: 10 minutes
    • Cook Time: 10 minutes
    • Category: Appetizer
    • Cuisine: American

    Nutrition

    • Calories: 120 calories
    • Sugar: 2 grams
    • Fat: 8 grams
    • Saturated Fat: 8 grams
    • Carbohydrates: 10 grams
    • Fiber: 3 grams
    • Protein: 4 grams