Discover the ultimate comfort food with our classic Funeral Potatoes recipe Easy to make this dish will be a hit at your next gathering 155 chars
Ingredients
Cauliflower
Cheddar cheese
Sour cream
Butter
Green onions
Garlic powder
Almond flour
Instructions
Preheat your oven to 350°F (175°C). Wash and chop the cauliflower into small florets. Boil them in salted water for about 5 minutes until tender, then drain thoroughly.
In a large mixing bowl, combine the cooked cauliflower with softened butter, sour cream, and shredded cheese. Stir well until mixed evenly.
Add garlic powder, green onions, and almond flour to the mixture. Stir until well combined. Pour into a greased baking dish and sprinkle extra cheese or almond flour on top if desired.
Bake in the oven for about 25-30 minutes until hot and bubbly. Let cool for a few minutes before serving.
