Name: Delicious German Goulash Recipes Authentic Creamy Rahmgulasch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: German
Ingredients: Beef stew meat; Onions; Garlic; Red bell pepper; Mushrooms; Low-sodium beef broth; Heavy cream; Paprika; Herbs (like thyme or bay leaves); Salt and pepper

Description

Explore authentic German goulash recipes featuring creamy Rahmgulasch Perfect for cozy dinners these dishes offer rich flavors and hearty satisfaction

Ingredients

Beef stew meat

Onions

Garlic

Red bell pepper

Mushrooms

Low-sodium beef broth

Heavy cream

Paprika

Herbs (like thyme or bay leaves)

Salt and pepper

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Instructions

Start by chopping your onions and red bell pepper, and slicing your mushrooms. Make sure your stew meat is cut into bite-sized pieces for even cooking. Mince the garlic and gather your herbs for easy access during cooking.

In a large pot or Dutch oven, heat some oil over medium-high heat. Add the chopped onions and sauté until they are translucent. Then, add the beef pieces, browning them on all sides.

Once the meat is browned, stir in the garlic, red bell pepper, and mushrooms. Cook until the vegetables soften. Then, pour in the beef broth and add your paprika and herbs.

Bring the mixture to a simmer, cover, and let it cook on low heat for about 30 minutes to tenderize the meat. Stir in the heavy cream right before serving.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Cuisine: German

Nutrition

Calories: 500 calories
Sugar: 2 grams
Fat: 35 grams
Saturated Fat: 35 grams
Carbohydrates: 10 grams
Fiber: 4 grams
Protein: 40 grams