Description
Delight in these glazed carrots perfect for festive Xmas and Thanksgiving meals Easy prep bold flavors a delicious side dish for any celebration 153 chars
Ingredients
Instructions
Wash and peel fresh carrots.
Cut them into rounds, sticks, or leave them whole if small.
Have butter and sweetener ready.
Melt butter in a skillet over medium heat.
Add prepared carrots and season with salt and pepper.
Toss to coat carrots in butter.
Sprinkle sweetener over carrots and mix.
Cook until carrots are fork-tender, about 10-15 minutes.
Add a splash of lemon juice while cooking.
Remove from heat and add fresh herbs if desired.
Transfer to a serving dish and enjoy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Calories: 120 calories
- Sugar: 4 grams
- Fat: 8 grams
- Saturated Fat: 8 grams
- Carbohydrates: 10 grams
- Fiber: 3 grams
- Protein: 1 gram
