Savor the rich flavors of glazed espresso coffee cake This musttry recipe blends coffee and cake for a delightful dessert Indulge in pure bliss
Ingredients
Scale
1 ½ cups almond flour
½ cup erythritol
2 tbsp ground espresso
3 large eggs
1 tsp baking powder
½ cup butter, melted
¼ cup coconut cream
Optional: chopped nuts or sugar-free chocolate chips
Instructions
Gather all ingredients, preheat your oven to 350°F (175°C), and grease a baking pan.
In a mixing bowl, combine almond flour, erythritol, and baking powder. In another bowl, whisk eggs, melted butter, and brewed espresso together. Gradually fold wet ingredients into dry mixture until fully incorporated.
Pour the batter into the prepared pan, smooth the top, and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Once baked and slightly cooled, drizzle with coconut cream glaze, slice, and serve warm or store for later enjoyment.
