Discover spooktacular Halloween food with creepy treats ghoulish eats Perfect recipes for your haunted celebration Get ready for frightful fun
Ingredients
Cauliflower
Cheese (cheddar or cream cheese)
Pork rinds
Seasonings (garlic powder, paprika)
Vegetables (bell peppers or olives)
Sour cream or keto-friendly dips (optional)
Instructions
Wash and chop your vegetables. If using cauliflower, break it into florets and steam until tender. Preheat your oven to 375°F (190°C).
Mix cooked cauliflower with cheese and seasonings in a bowl. Spread the mixture onto a baking sheet lined with parchment paper. Crush pork rinds and sprinkle over the mixture.
Combine all ingredients and ensure they’re well-mixed. Bake for 20–25 minutes until the top is golden and bubbly.
Let the dish cool slightly before serving. Garnish with sliced olives or bell peppers to create spooky faces.
