Spooky Halloween Ghost Brownies Easy Fun Delicious Treats
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Author:elhasrecip
Total Time:40 minutes
Yield:16 servings
Diet:Keto
Description
Delight in spooky Halloween ghost brownies Easy fun delicious treats for your Halloween party A perfect dessert to impress your guests
Ingredients
Almond flour – Provides a low-carb base for the brownies.
Cocoa powder – Adds rich chocolaty flavor.
Granulated erythritol – A keto-friendly sweetener that replaces sugar.
Eggs – Binds the ingredients and adds moisture.
Butter – Creates a fudgy texture; coconut oil can be used as a dairy-free alternative.
Vanilla extract – Enhances flavor; almond extract is a fun variation.
Keto-friendly frosting (for ghost decoration) – Low-carb options like cream cheese frosting or sugar-free whipped cream.
Instructions
Before you start, make sure all your ingredients are at room temperature, especially the eggs and butter. Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper for easy removal once baked.
In a mixing bowl, combine the almond flour, cocoa powder, and erythritol. In a separate bowl, melt the butter, then whisk in the eggs and vanilla extract. Slowly pour the wet ingredients into the dry mixture, stirring until everything is well combined.
Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted comes out with a few moist crumbs.
Once out of the oven, let the brownies cool completely in the pan. Once cooled, cut them into squares, and use your keto-friendly frosting to create little ghost faces on top of each brownie.
