Savor the ultimate homemade stuffing with Moms secret recipe Perfect for holiday meals or cozy dinners Easy flavorful made from scratch
Ingredients
Riced cauliflower – serves as the base for a low-carb alternative
Butter – adds richness and depth of flavor
Celery – contributes to that beloved stuffing crunch
Onion – offers sweetness and aromatic depth
Garlic – enhances flavor with its robust notes
Chicken or vegetable broth – provides moisture and a savory backbone
Italian seasoning – gives a classic stuffing flavor profile
Eggs – bind the mixture together while adding protein
Pecans or walnuts (optional) – for added crunch and nuttiness
Fresh herbs (like parsley or thyme) – enhance freshness and aroma
Instructions
Step 1 – Prep Your Ingredients: Start by ricing your cauliflower if using fresh; pulse it in a food processor. Chop celery and onion, mince garlic.
Step 2 – Start Cooking: In a large skillet, melt butter over medium heat. Add chopped onions, cook until translucent, then add celery and garlic.
Step 3 – Combine and Finish Cooking: Stir in riced cauliflower, Italian seasoning, and a splash of broth. Cook for 5-7 minutes, then mix in eggs and optional ingredients.
Step 4 – Serve and Enjoy: Transfer the mixture to a baking dish, bake at 350°F for 20-25 minutes, until heated through and slightly golden.
