Delight in this savory stuffing recipe that echoes Grandmas kitchen flavors Perfect for Thanksgiving its homemade and unforgettable 145 chars

Crushed pork rinds

Celery

Onion

Keto-friendly broth

Fresh herbs (thyme and sage)

Butter

Eggs

Optional: diced mushrooms or sausage

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Prep Your Ingredients: Gather all your ingredients. Chop the celery and onion finely for even cooking. Prepare any optional ingredients.

Start Cooking: Melt butter in a large skillet over medium heat. Sauté onions and celery until tender and fragrant.

Combine and Finish Cooking: In a bowl, mix the crushed pork rinds, sautéed veggies, herbs, keto broth, and eggs thoroughly.

Serve and Enjoy: Transfer to a greased baking dish and bake until golden brown. Serve with your Thanksgiving meal.