Savory Japanese Chicken Yakitori Recipe Easy Grilled Dinner Delight
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Author:elhasrecip
Total Time:30 minutes
Yield:4 servings
Diet:Keto
Description
Discover this easy Japanese yakitori recipe for a delicious grilled chicken dinner Perfect for weeknight meals Try it tonight 144 chars
Ingredients
Chicken thighs – juicy and tender, perfect for grilling.
Soy sauce – adds a savory umami flavor; use low-sodium for a healthier option.
Sake – enhances the dish’s authenticity; can substitute with dry white wine if needed.
Brown sugar substitute – provides sweetness without the carbs; options include erythritol or monk fruit sweetener.
Sesame oil – for depth of flavor; olive oil can work in a pinch.
Green onions – adds freshness; feel free to use other veggies, like bell peppers or zucchini, skewered alongside the chicken.
Optional: ginger and garlic – for those who enjoy an extra flavor kick.
Instructions
Prep Your Ingredients: Start by gathering all your ingredients. Cut the chicken thighs into bite-sized pieces and slice the green onions into sections. If using garlic or ginger, finely chop or grate them.
Start Cooking: In a mixing bowl, combine soy sauce, sake, brown sugar substitute, and sesame oil to create a marinade. Add the chicken pieces and let them soak up those flavors for about 10 minutes. Preheat your grill or grill pan over medium-high heat while the chicken marinates.
Combine and Finish Cooking: Thread the marinated chicken pieces onto skewers, alternating them with green onion sections. Place the skewers on the hot grill. Cook for about 5-7 minutes on each side, basting with leftover marinade, until the chicken is cooked through and has a beautiful char.
Serve and Enjoy: Once cooked, take the skewers off the grill and let them sit for a minute before serving. They can be enjoyed hot off the grill or served with a side salad for a complete meal.
