Description
Savor the irresistible Katsu Curry Bowl a true comfort food delight Experience authentic Japanese flavors in every bite for ultimate satisfaction
Chicken breastsAlmond flourEggsXanthan gumVegetable brothCauliflower riceCurry powderLow-carb soy sauceSalt & pepper
Gather all your ingredients together, slice chicken, beat eggs, and prepare almond flour.Bread the chicken cutlets with beaten egg and almond flour. Cook in a skillet with oil until golden brown on both sides.In the same skillet, add vegetable broth, curry powder, soy sauce, and salt; stir and simmer until thickened.Serve with cauliflower rice, sliced chicken, and curry sauce on top. - Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Cuisine: Japanese
Nutrition
- Serving Size: 4 servings
- Calories: 500 calories
- Sugar: 2 grams
- Fat: 30 grams
- Saturated Fat: 30 grams
- Carbohydrates: 15 grams
- Fiber: 5 grams
- Protein: 40 grams