Crispy Japanese Fried Chicken Irresistible Karaage Recipe
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Author:elhasrecip
Total Time:50 minutes
Yield:4 servings
Diet:Keto
Description
Savor the crunch of crispy Karaage chicken This easy Japanese fried chicken recipe guarantees a deliciously irresistible flavor Perfect for any meal
Ingredients
Boneless chicken thighs
Almond flour
Eggs
Soy sauce or tamari
Ginger
Garlic
Sesame oil
Optional spices: Paprika or cayenne
Instructions
Prep Your Ingredients: Gather all your ingredients. Cut the boneless chicken thighs into bite-sized pieces, combine soy sauce, minced garlic, ginger, and sesame oil in a bowl, and marinate chicken for at least 30 minutes.
Start Cooking: Set up your cooking station. Heat oil in a pan over medium heat. Dip each marinated chicken piece into the beaten eggs, then dredge in almond flour.
Combine and Finish Cooking: Place the coated chicken pieces into the hot oil and fry until golden brown and crispy, about 4-5 minutes on each side.
Serve and Enjoy: Serve the karaage chicken hot, garnished with lemon wedges or your favorite keto-friendly dipping sauce.
