Transform Your Meals with Irresistible Kabocha Squash Recipes
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Author:elhasrecip
Total Time:45 minutes
Yield:4 servings 1x
Diet:keto-friendly
Description
Discover delightful Kabocha recipes that elevate your meals Explore unique ways to enjoy this nutritious squash and impress your taste buds
Ingredients
Scale
1 Kabocha squash – the star ingredient, providing a sweet flavor and creamy texture
2 tablespoons Olive oil – for roasting and enhancing the flavor while keeping it keto-friendly
Salt and pepper – essential seasonings that bring out the natural sweetness of the squash
1 teaspoon Garlic powder – adds an aromatic touch to elevate the dish
Fresh herbs (optional) – like rosemary or thyme for extra flavor
Parmesan cheese (optional) – for a rich, savory finish if you enjoy dairy
Instructions
Step 1 – Prep Your Ingredients: Preheat your oven to 400°F (200°C). Cut the kabocha squash in half, scoop out the seeds, and slice it into wedges or cubes.
Step 2 – Start Cooking: Toss the prepared kabocha squash with olive oil, salt, pepper, and garlic powder. Spread on a baking sheet lined with parchment paper.
Step 3 – Combine and Finish Cooking: Roast in the preheated oven for 25 to 30 minutes, flipping halfway through until fork-tender and golden-brown.
Step 4 – Serve and Enjoy: Remove from the oven, sprinkle with herbs and Parmesan cheese if desired, and serve warm.
