Description

Quick easy Miso Soup recipe for a flavorful delight Enjoy this savory dish thats perfect for any meal Discover simple steps to make it

Ingredients

Miso paste

Tofu

Seaweed (wakame)

Green onions

Vegetable or chicken broth

Optional: Mushrooms, zucchini, or spinach

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Instructions

Prep Your Ingredients: Gather all your ingredients. Cut the tofu into small cubes, chop the green onions, and soak the seaweed in warm water for a few minutes to rehydrate it.

Start Cooking: In a medium saucepan, bring your vegetable or chicken broth to a gentle simmer over medium heat.

Combine and Finish Cooking: Add the tofu and rehydrated seaweed into the heated broth, stirring gently to combine for 2-3 minutes.

Serve and Enjoy: Dissolve the miso paste in a ladleful of the broth, pour it into the pot, stir to blend, and serve immediately garnished with chopped green onions.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Soups
Cuisine: Japanese

Nutrition

Serving Size: 2 servings
Calories: 70 calories
Sugar: 1 gram
Fat: 3 grams
Saturated Fat: 3 grams
Carbohydrates: 5 grams
Fiber: 1 gram
Protein: 8 grams