Description
Indulge in a super moist choc chip banana bread thats easy to bake This recipe guarantees delicious results every time Perfect for any occasion
Ripe bananasAlmond flourErythritol or steviaBaking powderButterEggsChocolate chipsVanilla extractOptional nuts such as walnuts or pecans
Preheat your oven to 350°F (175°C) and gather all ingredients.Mash the ripe bananas in a large bowl until smooth.Melt the butter and combine it with the mashed bananas, then add eggs and vanilla extract.Gradually mix in almond flour, baking powder, and sweetener until just combined. Fold in chocolate chips and nuts.Pour the batter into a greased loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.Allow to cool for 10 minutes before transferring to a wire rack. - Prep Time: 15 minutes
- cooling time: 10 minutes
- Cook Time: 50-60 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180 calories
- Sugar: 2 grams
- Fat: 12 grams
- Saturated Fat: 12 grams
- Carbohydrates: 15 grams
- Fiber: 3 grams
- Protein: 6 grams