Master Irresistible Okonomiyaki The Ultimate Savory Delight
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Author:elhasrecip
Total Time:25 minutes
Yield:2 servings
Diet:Keto
Description
Discover how to create delicious Okonomiyaki easily at home This savory dish combines fresh ingredients for an irresistible dining experience
Ingredients
Cabbage: Acts as the main low-carb vegetable base.
Eggs: Adds protein and binds the ingredients.
Almond flour: A keto-friendly alternative to traditional flour.
Green onions: For a fresh, zesty flavor.
Shredded cheese: Optional for added richness and flavor.
Protein of your choice (bacon, shrimp, or chicken): Adds substance and brain-boosting healthy fats.
Okonomiyaki sauce: For a savory finish; store-bought or homemade, be mindful of carb content.
Instructions
Step 1 – Prep Your Ingredients: Start by finely shredding the cabbage and chopping the green onions. If you’re using meat, make sure it’s cooked and chopped. Gather all your ingredients to streamline the cooking process.
Step 2 – Start Cooking: In a mixing bowl, combine the shredded cabbage, chopped green onions, eggs, almond flour, and shredded cheese. Mix well until it forms a thick batter. Heat a non-stick skillet over medium heat, and add some oil. Pour a portion of the mixture into the skillet, shaping it into a pancake.
Step 3 – Combine and Finish Cooking: Let the pancake cook for about 3-5 minutes until the bottom is golden brown, then carefully flip it over. Cook for another 3-5 minutes until the other side is also golden and cooked through. If you’re using bacon or any additional proteins, feel free to layer them on top while cooking!
Step 4 – Serve and Enjoy: Once both sides are perfectly cooked, transfer your Okonomiyaki to a plate. Drizzle with your choice of okonomiyaki sauce and garnish with more green onions or even some sesame seeds.
