Delicious Pajeon Master Korean Scallion Pancakes Fast
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Author:elhasrecip
Total Time:30 minutes
Yield:2 servings
Diet:Keto
Description
Discover how to quickly make Pajeon the tasty Korean scallion pancakes with simple tips for perfect results every time Enjoy this easy recipe
Ingredients
Almond flour
Eggs
Scallions
Water or chicken broth
Salt
Olive oil or avocado oil
Optional: Diced vegetables like bell peppers or zucchini
Instructions
Prep Your Ingredients: Start by gathering all your ingredients. Chop the scallions finely, ensuring you can extract their robust flavor. In a mixing bowl, combine almond flour and salt. If you’re adding optional vegetables, chop those as well. Crack a couple of eggs into another bowl, whisk them lightly, and set everything aside.
Start Cooking: Heat a non-stick skillet over medium heat and add your choice of oil. Once the oil is shimmering, it’s time to start bringing your ingredients together. Pour the egg mixture into the flour, adding water or broth gradually to avoid lumps. The mixture should be somewhat thick but pourable.
Combine and Finish Cooking: Fold in the scallions and any additional vegetables you’ve chosen. Once combined well, carefully pour the batter into the hot skillet. Use a spatula to spread it evenly, forming a round pancake. Cook until the edges begin to crisp and the top is set, about 3-5 minutes.
Serve and Enjoy: Using a spatula, flip the pancake and cook the other side until it’s golden brown. Once cooked, transfer to a plate, slice it into wedges, and serve warm. These pancakes are fantastic dipped in a soy sauce or a keto-friendly sauce of your choice!
