Description

Try this spooktacular Poison Toffee Apples recipe for a thrilling Halloween treat that will delight and scare your friends Perfect for spooky gatherings

Ingredients

Fresh apples – Granny Smith or Gala

Sugar-free toffee sauce

Chopped nuts – Almonds or pecans

Dark chocolate (sugar-free) – Optional

Food coloring – Green or black (optional)

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Instructions

Start by gathering all your ingredients. Wash the apples thoroughly to remove any wax or residue. Dry them with a paper towel. If you’re using sticks, insert them into the cores of the apples.

In a saucepan, heat your sugar-free toffee sauce over low heat, stirring occasionally until it smooths out. Add food coloring if desired.

Dip each apple into the sauce to coat thoroughly. Allow excess to drip off and place the apples on a parchment-lined baking sheet. Sprinkle with nuts if desired.

Let the toffee apples cool and harden at room temperature. Serve them on a platter.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 1 apple
Calories: 150 calories
Sugar: 0 grams
Fat: 8 grams
Carbohydrates: 10 grams
Fiber: 4 grams
Protein: 2 grams