Irresistible Pumpkin Chocolate Chip Bread Recipe Youll Love
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Author:elhasrecip
Total Time:1 hour 15 minutes
Yield:1 loaf
Diet:keto-friendly
Description
Indulge in this irresistible Pumpkin Chocolate Chip Bread recipe Perfectly moist and packed with flavors its a treat youll love every season
Ingredients
Almond flour
Coconut flour
Pumpkin puree
Eggs
Baking powder
Vanilla extract
Chocolate chips (sugar-free for keto compliance)
Cinnamon
Nutmeg
Sweetener (like erythritol or stevia)
Instructions
Preheat your oven to 350°F (175°C) and grease a loaf pan with coconut oil or line it with parchment paper.
In a large mixing bowl, combine the dry ingredients: almond flour, coconut flour, baking powder, cinnamon, nutmeg, and your sweetener.
In another bowl, whisk together the pumpkin puree, eggs, and vanilla extract until well combined. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Gently fold in your sugar-free chocolate chips until they’re evenly distributed throughout the batter. Pour the batter into the prepared loaf pan.
Bake for about 50-60 minutes or until a toothpick inserted in the center comes out clean. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack.
