Savor these pumpkin chocolate chip recipes that blend autumn flavors with sweet delight Perfect for any dessert lover Indulge now 152 chars
Ingredients
Scale
1 cup pure pumpkin puree
1 cup almond flour
1/2 cup sugar-free chocolate chips
2 large eggs
1/4 cup sweetener (erythritol or stevia)
1 tsp baking powder
1 tsp cinnamon
1/2 tsp nutmeg
1 tsp vanilla extract
Instructions
Start by gathering all your ingredients. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, mix together the almond flour, sweetener, baking powder, and spices. In another bowl, beat the eggs and stir in the pumpkin puree until smooth. Combine both mixtures and fold in the chocolate chips gently.
Drop spoonfuls of the batter onto the prepared baking sheet, leaving space between each. Bake for about 15-20 minutes or until golden brown and a toothpick comes out clean.
Let the treats cool for a few minutes. Serve them warm or keep them in an airtight container.
