Delicious Pumpkin Chocolate Chip Muffins Easy Fall Recipe
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Author:elhasrecip
Total Time:30 minutes
Yield:12 muffins 1x
Diet:keto, low-carb
Description
Bake scrumptious pumpkin choco chip muffins with this easy recipe Perfect for fall these treats are a musttry for any seasonal gathering
Ingredients
Scale
1 1/2 cups almond flour
1/2 cup coconut flour
3/4 cup erythritol or other keto-friendly sweeteners
1 cup canned pumpkin puree
1/4 cup unsweetened cocoa powder
1 tsp baking powder
3 large eggs
1 tsp vanilla extract
1/2 cup sugar-free chocolate chips
Optional: spices like cinnamon and nutmeg
Instructions
Step 1 – Prep Your Ingredients: Preheat your oven to 350°F (175°C). Gather all your ingredients and ensure your baking utensils are ready.
Step 2 – Start Cooking: In a mixing bowl, combine the almond flour, coconut flour, erythritol, cocoa powder, baking powder, and optional spices. Stir well to incorporate all dry components evenly.
Step 3 – Combine and Finish Cooking: Add the canned pumpkin puree, eggs, and vanilla extract to the dry mixture. Use a spatula to mix until a thick batter forms. Fold in the sugar-free chocolate chips.
Step 4 – Serve and Enjoy: Line a muffin tin with cupcake liners or grease it well. Spoon the batter into each cup, filling them about 3/4 full. Bake for 18–20 minutes, or until a toothpick inserted in the center comes out clean. Let cool before serving.
