Pumpkin S’mores Cookies
Introduction to Pumpkin S’mores Cookies
As the leaves turn and the air gets crisp, one of my favorite fall treats comes to mind: Pumpkin S’mores Cookies. These delightful cookies marry the warm flavors of pumpkin spice with the beloved combination of chocolate and marshmallows we adore. If you’re like me, living a busy life, you know how important it is to have quick, delicious recipes that fit into a ketogenic lifestyle. With these cookies, you can satisfy your sweet tooth without derailing your diet.
Imagine walking in the door after a hectic day, the scent of warm pumpkin cookies greeting you as you bust open the oven. You’ll love how easy these are to whip up, and they’re perfect for sharing at gatherings—or keeping all to yourself! Not to mention, they’re low in carbs, making them a perfect treat for busy, health-conscious individuals like us. So, let’s dive into how you can make these scrumptious Pumpkin S’mores Cookies right in your own kitchen!
Why This Pumpkin S’mores Cookies Recipe Is Perfect for Your Keto Lifestyle
These cookies are quick to prepare, simple to bake, and perfect for on-the-go snacking. With minimal carbs and rich flavors, they cater to your keto diet needs without compromising on taste.
Ingredients You’ll Need
- Almond flour: A low-carb flour alternative that gives these cookies a soft texture.
- Coconut flour: Helps absorb moisture and adds a slight sweetness.
- Pumpkin puree: A key ingredient that brings moisture and flavor while being low in carbs.
- Sweetener (erythritol or monk fruit): For a guilt-free sweetness.
- Eggs: Bind the ingredients together and provide structure.
- Pumpkin spice: A blend of cinnamon, nutmeg, and ginger that evokes those fall vibes.
- Dark chocolate chips (sugar-free): Provides that essential chocolatey flavor.
- Marshmallow extract: To achieve that classic s’mores taste; optional.
Printable measurements can be found at the end of the article.
Step-by-Step Instructions to Make Pumpkin S’mores Cookies
Step 1 – Prep Your Ingredients
First, gather all your ingredients. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This step not only makes baking easier but also ensures the cookies come out perfectly. Measure out your flours, sweetener, and spices so you’re ready to go!
Step 2 – Start Cooking
In a large mixing bowl, combine the almond flour, coconut flour, pumpkin spice, and sweetener. Mix until well combined. In another bowl, whisk together the pumpkin puree and eggs until smooth. Gradually mix the dry ingredients into the wet ingredients. The dough should be thick and slightly sticky.
Step 3 – Combine and Finish Cooking
Fold in the chocolate chips, making sure they’re evenly distributed throughout the dough. Using a cookie scoop, drop dollops of dough onto the prepared baking sheet, leaving enough space between each cookie. Bake in the preheated oven for about 12 to 15 minutes, or until the edges are lightly golden.
Step 4 – Serve and Enjoy
Allow the cookies to cool for a few minutes on the sheet before transferring them to a wire rack. These cookies are best served warm, but they also store well in an airtight container for a tasty treat later on.
Pro Tips for Keto Cooking Success
- Ensure your pumpkin puree is unsweetened to keep carbs low.
- Allow cookies to cool to prevent them from crumbling.
- Experiment with different sugar-free chocolate varieties for unique flavors.
- Use a silicone baking mat for easy cleanup and optimal baking.
Helpful Kitchen Equipment for Making Pumpkin S’mores Cookies
- Mixing bowls: At least two for dry and wet ingredients.
- Measuring cups and spoons: Precision helps ensure the right flavors.
- Baking sheet: For even baking and easy cookie transfer.
- Parchment paper or silicone mat: For easy removal of cookies.
Tasty Keto Variations to Try
- Add chopped nuts for extra crunch.
- Substitute peanut butter for a nutty twist.
- Incorporate shredded unsweetened coconut for added texture.
- Use different extracts like vanilla for variation.
Keto-Friendly Side Dishes and Beverage Pairings
- Unsweetened whipped cream for dipping.
- Nut butter for spreading alongside the cookies.
- Herbal tea or almond milk lattes.
- Sliced cheese for a savory contrast.
Frequently Asked Questions about Pumpkin S’mores Cookies
Can I use regular flour instead of almond and coconut flour?
Using regular flour will significantly increase the carb content, making it unsuitable for a keto diet. Our suggested flours are specifically chosen to keep these cookies low-carb.
How do I store leftover cookies?
Store cooked cookies in an airtight container at room temperature for up to five days, or in the refrigerator for up to a week.
Can I freeze these cookies?
Yes, you can freeze the cookies! Just make sure they are completely cooled, then place them in a freezer-safe bag or container for up to three months.
What can I use instead of pumpkin puree?
Applesauce is a popular alternative; however, it will adjust the taste and carb count. Consider using mashed bananas for another option, but remember they are higher in carbs.
Final Thoughts About This Keto-Friendly Pumpkin S’mores Cookies Recipe
These Pumpkin S’mores Cookies perfectly marry the essence of fall with the deliciousness of traditional s’mores—all while keeping your keto diet on track. Whether you’re making them for a gathering or just for personal enjoyment, they’re a treat that everyone will love. When you bite into a warm .cookie filled with chocolate and spices, you know you’ve found a special way to celebrate the season while staying true to your healthy lifestyle.
Don’t let your busy life stop you from enjoying goodies that align with your goals. I hope you enjoy making and devouring these Pumpkin S’mores Cookies as much as I do. Happy baking!
Irresistible Pumpkin Smores Cookies A Fall Delight to Try
- Total Time: 25 minutes
- Yield: 12 cookies 1x
- Diet: Keto, Low-Carb
Description
Savor the fall with Irresistible Pumpkin Smores Cookies Dive into this delightful treat that blends cozy pumpkin flavors gooey smores bliss
Ingredients
Instructions
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 100 calories
- Sugar: 1 gram
- Fat: 7 grams
- Saturated Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 2 grams
- Protein: 3 grams