Description

Master the ultimate pumpkin sourdough recipe today Discover tips techniques for the perfect blend of flavors and textures 155 chars

Ingredients

Pumpkin puree: Acts as a moisture booster and adds flavor.

Almond flour: Provides a low-carb base that’s rich in healthy fats.

Psyllium husk: A fiber source that helps bind ingredients without carbs.

Sourdough starter: Ensures a natural leavening process for that authentic bread flavor.

Eggs: Add structure and moisture, promoting a fluffy texture.

Fresh herbs and spices: Consider cinnamon or nutmeg for extra flavor.

Salt: Enhances the overall flavor profile.

Optional ingredients: Chopped nuts or seeds for added texture.

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Instructions

Gather all your ingredients on a clean countertop. Preheat your oven to the recommended temperature.

In a large bowl, combine dry ingredients: almond flour, psyllium husk, and salt. In another bowl, whisk together the pumpkin puree, eggs, and sourdough starter until smooth.

Gradually mix the wet ingredients into the dry mixture until you achieve a dough-like consistency. Allow to rest if too sticky, then form into your desired shape.

Place the shaped dough into the baking dish. Bake until golden brown. Let it cool slightly before slicing. Serve with butter or your favorite keto spread.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150 calories
Sugar: 1 gram
Fat: 10 grams
Carbohydrates: 7 grams
Fiber: 3 grams
Protein: 5 grams