Red Lobster Biscuit Chicken Pot Pie
Introduction to Red Lobster Biscuit Chicken Pot Pie
Have you ever craved the comfort of a warm, hearty pot pie but wondered how to make it fit within your keto lifestyle? Enter the Red Lobster Biscuit Chicken Pot Pie! This delightful dish captures all the flavors you love while keeping it keto-friendly and manageable for your busy lifestyle.
With a golden, cheesy biscuit topping reminiscent of those famed Red Lobster biscuits, this pot pie is not only delicious but also a feast for the eyes. Picture yourself coming home after a long day, ready to whip up a comforting meal that the entire family will enjoy—and trust me, this recipe will not disappoint! It’s straightforward, quick to prepare, and perfect for people with hectic schedules looking for a nutritious, low-carb dinner.
Why This Red Lobster Biscuit Chicken Pot Pie Recipe Is Perfect for Your Keto Lifestyle
This dish stands out for its speed and simplicity, making it ideal for busy weeknights. You’ll love how it incorporates tender chicken, fresh vegetables, and rich flavors without the hefty carb count typical in traditional pot pies. It’s a delightful way to enjoy a family favorite while staying true to your keto diet.
Ingredients You’ll Need
- Shredded chicken: Provides lean protein and is very versatile.
- Heavy cream: Adds richness and keeps the filling creamy.
- Chicken broth: Enhances flavors while keeping it low-carb.
- Frozen mixed vegetables: Opt for keto-friendly varieties like cauliflower, broccoli, and green beans.
- Almond flour: Used for biscuits, serving as a great low-carb alternative to traditional flour.
- Shredded cheddar cheese: For that signature cheesy flavor.
- Baking powder: Helps the biscuits rise.
- Eggs: Binds the biscuit mixture together.
- Butter: Adds flavor and ensures the biscuits are flaky.
For exact measurements, please refer to the printable recipe at the end of this article.
Step-by-Step Instructions to Make Red Lobster Biscuit Chicken Pot Pie
Step 1 – Prep Your Ingredients
Start by preheating your oven to 350°F (175°C). While it’s heating, take some time to shred your cooked chicken and gather all the necessary ingredients. This step ensures a streamlined cooking experience.
Step 2 – Start Cooking
In a large skillet, combine the shredded chicken and frozen vegetables. Pour in the chicken broth and heavy cream, stirring well until everything is coated. Allow this mixture to simmer over medium heat for about 5-7 minutes, letting the flavors meld together. Add your seasonings to taste; herbs like thyme or rosemary can elevate the dish.
Step 3 – Combine and Finish Cooking
In a separate bowl, mix together the almond flour, baking powder, cheddar cheese, melted butter, and eggs until you achieve a dough-like consistency. Layer this biscuit mixture on top of the chicken and vegetable filling in your skillet, spreading it evenly. Place the skillet in the preheated oven and bake for approximately 25-30 minutes, or until the biscuits are light golden brown.
Step 4 – Serve and Enjoy
Once out of the oven, let it cool for a few minutes before serving. You’ll want to scoop it out with a spatula, ensuring you get both the flaky biscuit and the creamy filling in each serving. Enjoy your delicious Red Lobster Biscuit Chicken Pot Pie with your loved ones!
Pro Tips for Keto Cooking Success
- Use leftover chicken or rotisserie chicken for quick preparation.
- Experiment with different herbs and spices to give the dish unique flavors.
- Make the biscuit dough ahead of time and refrigerate for faster assembly.
Helpful Kitchen Equipment for Making Red Lobster Biscuit Chicken Pot Pie
- Large skillet or oven-safe pan
- Baking sheet (if not using a skillet)
- Mixing bowls
- Spatula
- Oven mitts
Tasty Keto Variations to Try
- Add cooked bacon for an extra smoky flavor.
- Incorporate different low-carb veggies like mushrooms or spinach.
- Use a blend of mozzarella and cheddar for a cheesy twist.
Keto-Friendly Side Dishes and Beverage Pairings
- Simple side salad with olive oil and vinegar dressing.
- Garlic sautéed green beans or asparagus.
- Herbed cauliflower rice for additional texture.
- Keto-friendly iced tea or sparkling water with lemon.
Frequently Asked Questions about Red Lobster Biscuit Chicken Pot Pie
Can I make this recipe ahead of time?
Yes, you can prepare the filling ahead of time and store it in the refrigerator. Just bake the biscuits fresh when ready to serve to enjoy the best texture.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before enjoying.
Can I freeze this dish?
Yes, this pot pie freezes well. Just ensure it’s stored in a freezer-safe container. Reheat in the oven before serving for the best results.
Final Thoughts About This Keto-Friendly Red Lobster Biscuit Chicken Pot Pie Recipe
As a lover of comfort food, I find that this Red Lobster Biscuit Chicken Pot Pie strikes the perfect balance between indulgence and health. It satisfies the soul while adhering to a ketogenic lifestyle—a win-win for busy families! Making this dish not only wraps you in warmth and flavor but also brings everyone together around the dinner table.Whether you’re a seasoned keto veteran or just beginning your journey, this recipe is perfect for all. Enjoy the process of cooking, savor the aromas, and indulge in the satisfaction of creating something wholesome for yourself and your loved ones. I hope this becomes a go-to recipe in your keto repertoire as it has in mine!
Mouthwatering Red Lobster Biscuit Chicken Pot Pie Recipe
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: keto
Description
Discover the ultimate Red Lobster biscuit chicken pot pie recipe Indulge in this savory dish thats sure to impress at your next meal
Ingredients
Instructions
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 calories
- Sugar: 2 grams
- Fat: 20 grams
- Carbohydrates: 8 grams
- Fiber: 3 grams
- Protein: 25 grams