Name: Mouthwatering Red Lobster Biscuit Chicken Pot Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: Shredded chicken; Heavy cream; Chicken broth; Frozen mixed vegetables (keto-friendly); Almond flour; Shredded cheddar cheese; Baking powder; Eggs; Butter

Description

Discover the ultimate Red Lobster biscuit chicken pot pie recipe Indulge in this savory dish thats sure to impress at your next meal

Ingredients

Shredded chicken

Heavy cream

Chicken broth

Frozen mixed vegetables (keto-friendly)

Almond flour

Shredded cheddar cheese

Baking powder

Eggs

Butter

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Instructions

Preheat your oven to 350°F (175°C). Shred your cooked chicken and gather all ingredients.

In a large skillet, combine shredded chicken, frozen vegetables, chicken broth, and heavy cream. Simmer for 5-7 minutes.

In a separate bowl, mix almond flour, baking powder, cheddar cheese, melted butter, and eggs until dough-like. Layer on top of chicken mixture and bake for 25-30 minutes.

Let cool briefly before serving and enjoy.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350 calories
Sugar: 2 grams
Fat: 20 grams
Carbohydrates: 8 grams
Fiber: 3 grams
Protein: 25 grams