Description
Discover the best recipe for rosemary garlic mashed potatoes Elevate your side dish game with this ultimate comfort food that everyone will love
1 head cauliflower – serves as a low-carb base instead of traditional potatoes3 cloves garlic – brings a depth of flavor; consider using fresh for best results2 tablespoons fresh rosemary – adds an aromatic herbal note; you can substitute with thyme if desired1/4 cup unsalted butter – provides creaminess; opt for unsalted to control sodium levels1/2 cup heavy cream – helps achieve the desired texture, making it rich without carbsSalt and pepper – enhance the overall flavors; adjust to your taste
Step 1: Start by washing and chopping the cauliflower into florets. Peel the garlic cloves and smash them lightly.Step 2: In a large pot, bring water to a boil. Add the cauliflower florets and smashed garlic. Cook until tender, about 10-12 minutes.Step 3: Drain the cooked cauliflower and garlic, then return to the pot. Add butter, heavy cream, and rosemary. Mash until desired texture.Step 4: Transfer to a serving bowl. Garnish with rosemary or butter and serve. - Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 150 calories
- Sugar: 2 grams
- Fat: 12 grams
- Saturated Fat: 12 grams
- Carbohydrates: 8 grams
- Fiber: 3 grams
- Protein: 4 grams
