Name: Irresistible Salmon Kushiyaki A Flavorful Grilling Tech
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: Salmon fillets; Soy sauce or coconut aminos; Mirin or low-carb sweetener; Sesame oil; Green onions; Optional: sesame seeds; Optional: mixed vegetables like bell peppers or zucchini

Description

Discover the savory taste of Salmon Kushiyaki the grilling tech that elevates your culinary skills and delights every palate Perfect for gatherings

Ingredients

Salmon fillets

Soy sauce or coconut aminos

Mirin or low-carb sweetener

Sesame oil

Green onions

Optional: sesame seeds

Optional: mixed vegetables like bell peppers or zucchini

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Instructions

Start by gathering all your ingredients. Pat the salmon fillets dry with a paper towel to ensure they sear nicely later.

In a bowl, mix together soy sauce (or coconut aminos), mirin (or low-carb sweetener), and sesame oil. Place the salmon fillets in the marinade for about 10-15 minutes to absorb the flavors.

Preheat your grill or grill pan over medium-high heat. Remove the salmon from the marinade and place the fillets skin-side down on the grill. Cook for about 4-5 minutes per side, brushing with leftover marinade during the grilling process for extra flavor.

Once cooked, transfer the salmon to a plate. Garnish with sliced green onions and sesame seeds if desired. Serve with your choice of sautéed zucchini or any quick keto-friendly vegetable side.

Prep Time: 10 minutes
minutes: 10-15
Cook Time: 15 minutes
Category: Main Course
Method: grilling
Cuisine: Japanese

Nutrition

Serving Size: 2 servings
Calories: 350 calories
Sugar: 1 gram
Fat: 22 grams
Carbohydrates: 4 grams
Fiber: 1 gram
Protein: 30 grams