Indulge in this hearty sausage tortellini soup a savory easy recipe perfect for cozy nights Enjoy rich flavors in every delightful bite
Ingredients
Sausage: Choose your favorite type, whether it’s Italian or spicy, for flavor.
Tortellini: Look for keto-friendly versions or use cauliflower gnocchi.
Broth: Chicken or vegetable broth serves as the soup’s base.
Vegetables: Spinach, tomatoes, and zucchini add vitamins and texture.
Seasonings: Garlic, onion, and Italian herbs elevate the soup’s flavor profile.
Optional: Cream or cheese for a richer taste, and fresh herbs for garnish.
Instructions
Step 1 – Prep Your Ingredients: Start by gathering all your ingredients in one area. Slice the sausage into bite-sized pieces, chop the onion, and mince the garlic. If using fresh vegetables like zucchini, dice them into small cubes.
Step 2 – Start Cooking: In a large pot, heat olive oil over medium heat. Add sausage pieces and cook until browned, about 5 to 7 minutes. Toss in chopped onion and minced garlic, and sauté until the onion becomes translucent.
Step 3 – Combine and Finish Cooking: Pour in the broth and bring it to a gentle simmer. Add in diced tomatoes and chopped vegetables. Stir in the tortellini (or cauliflower gnocchi) and let it cook together until heated, about 5 to 10 minutes.
Step 4 – Serve and Enjoy: Ladle the soup into bowls and sprinkle with fresh herbs or cheese if desired.
