Unveil easy techniques for making simple sushi rolls at home Create delicious personalized sushi with our straightforward guide Perfect for beginners
Ingredients
Cauliflower rice – a fantastic low-carb alternative to traditional sushi rice.
Nori sheets – seaweed wraps providing the essential sushi structure.
Fresh vegetables – such as cucumber, avocado, and bell peppers.
Protein options – like sushi-grade fish, crab meat, or tofu.
Soy sauce or coconut aminos – for flavor.
Optional toppings – sesame seeds or spicy mayo.
Instructions
Prep Your Ingredients: Prepare your ingredients. Use a food processor for fresh cauliflower rice or buy pre-made. Slice your vegetables thinly and ensure raw fish is sushi-grade.
Combine and Finish Cooking: Lay a nori sheet on a mat, add a layer of cauliflower rice, line up protein and veggies, roll tightly, and seal with water.
Serve and Enjoy: Slice the sushi with a wet knife and serve with soy sauce or coconut aminos for dipping.
