Description

Bake a delightful Sourdough Pumpkin Bread with our easy recipe Perfect for fall festivities and gatherings this treat will impress everyone 152 chars

Ingredients

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2 cups almond flour

1/2 cup coconut flour

1/2 cup sourdough starter

1 cup pumpkin puree

1/2 cup erythritol

2 eggs

1 tsp salt

Optional spices (cinnamon, nutmeg)

Seeds or nuts for topping

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Instructions

Prep Your Ingredients: Start by gathering all your ingredients. Ensure your sourdough starter is active.

Start Cooking: In a mixing bowl, combine dry ingredients: almond flour, coconut flour, and salt. In another bowl, mix wet ingredients: sourdough starter, pumpkin puree, eggs, and erythritol until well blended.

Combine and Finish Cooking: Gradually add the wet mixture to the dry ingredients. Mix until you have a sticky dough, shape into a ball, and knead gently to form into a pumpkin shape.

Serve and Enjoy: Transfer to a baking tray and bake until golden brown. Allow to cool slightly before slicing.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Bread
Method: Baking
Cuisine: Keto

Nutrition

Calories: 150 calories
Sugar: 2 grams
Fat: 10 grams
Carbohydrates: 10 grams
Fiber: 5 grams
Protein: 6 grams