Savor this easy delish strawberry shortcake recipe Fresh flavors and simple steps make it the perfect dessert for any occasion 155 chars
Ingredients
Almond flour
Unsweetened cocoa powder (optional)
Erythritol
Baking powder
Salt
Eggs
Unsalted butter
Heavy cream
Fresh strawberries
Vanilla extract
Instructions
Start by gathering all your ingredients and measuring them out. Preheat your oven to 350°F (175°C) to ensure it’s ready for the batter. Line a baking dish with parchment paper to prevent sticking.
In a bowl, combine the almond flour, erythritol, baking powder, and salt. In a separate bowl, melt the butter and then mix it in with the eggs and vanilla extract until fully combined. Gradually add the wet ingredients to the dry mixture, stirring until smooth.
Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted in the center comes out clean. Let it cool completely on a wire rack.
While your cake is cooling, whip the heavy cream until soft peaks form. Slice your cake into layers, top with whipped cream, and add fresh strawberries in between layers and on top before serving. Enjoy the delightful combination of flavors!
