Name: Irresistible Sweet Potato Casserole w Marshmallows Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Cuisine: American
Ingredients: Sweet potatoes; Butter; Coconut milk; Eggs; Vanilla extract; Sweetener (erythritol or stevia); Marshmallows (sugar-free); Cinnamon; Nutmeg

Description

Delight in this creamy sweet potato casserole topped with marshmallows for a perfect holiday side Easy recipe brings warmth to your table

Ingredients

Sweet potatoes

Butter

Coconut milk

Eggs

Vanilla extract

Sweetener (erythritol or stevia)

Marshmallows (sugar-free)

Cinnamon

Nutmeg

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Instructions

Step 1 – Prep Your Ingredients: Peel and chop the sweet potatoes. Boil in salted water until fork-tender, about 15-20 minutes. Drain and mash until smooth.

Step 2 – Start Cooking: Preheat your oven to 350°F (175°C). In a bowl, mix mashed sweet potatoes with melted butter, coconut milk, eggs, vanilla extract, sweetener, cinnamon, and nutmeg until creamy.

Step 3 – Combine and Finish Cooking: Transfer to a greased baking dish, smooth the top, and sprinkle sugar-free marshmallows evenly over the top.

Step 4 – Serve and Enjoy: Bake for 25-30 minutes until the marshmallows are golden brown. Let cool for a few minutes before serving.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 250 calories
Sugar: 5 grams
Fat: 14 grams
Saturated Fat: 14 grams
Carbohydrates: 30 grams
Fiber: 4 grams
Protein: 4 grams